Green Bean Casserole
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup 1/2 cup milk 1/8 teaspoon black pepper 4 cups cooked cut green beans 1 1/3 cups crispy fried onions
Mix soup, milk and pepper in a 1 1/2 quart baking dish. Stir in beans and 2/3 cup onions.

Bake at 350 °F for 25 minutes or until is hot and bubbling. Stir.

Top with remaining onions. Bake 5 minutes or until onions are golden.
Yield: 6 servings
Note: For the cooked green beans: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, or 2 packages (9 ounces each) frozen green beans, thawed, or 2 cans (14.5 ounces each) green beans, drained or about 1 1/2 pounds fresh green beans for this recipe.